Ingredients
wheat flour 52.7% , enzyme 16.6% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , water 2.0% , vegetable shortening 1.7% , soya oil 1.5% , hydrogenated soy oil 1.4% , salt 1.3% , sugar 1.2% , E450i 1.1% , corn starch 1.0% , E282 1.0% , E500ii 0.9% , E471 0.9% , E297 0.8% , E200 0.8% , E412 0.8% , E466 0.8% , enzyme 0.7% , wheat starch 0.7% , E460i 0.7% , E223 0.7% , E920 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.