Nutrition · per 100 g

Energy	127 kcal
Fat	2.7 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	54.5 mg
Carbs	5.5 g
Sugars	5.5 g
Added sugars	9.9 g
Starch	0 g
Fiber	0 g
Protein	18.2 g
Salt	2 g
Sodium	800 mg
Potassium	756 mg
Calcium	7.3 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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