Ingredients
cheddar 69.4% , Cultured pasteurized milk 15.3% , salt 0.8% , enzyme 0.8% , E160b 0.8% , Anti-caking agent 0.8% , potato starch 0.8% , tapioca 0.8% , E235 10.5%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 642.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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