Nutrition · per 100 g

Energy	252.5 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	52.5 g
Sugars	10.1 g
Fiber	1 g
Protein	8.1 g
Salt	1.4 g
Sodium	565.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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