Nutrition · per 100 g

Energy	425 kcal
Fat	20 g
Saturated fat	11.3 g
Carbs	55 g
Sugars	37.5 g
Fiber	0 g
Protein	5 g
Salt	0.41 g
Sodium	162.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.