Nutrition · per 100 g

Energy	374 kcal
Fat	19.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	45.5 g
Sugars	25.3 g
Added sugars	23.2 g
Fiber	1 g
Protein	4 g
Salt	0.66 g
Sodium	263 mg
Calcium	30.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.