Nutrition · per 100 g

Energy	398 kcal
Fat	22.2 g
Saturated fat	3.5 g
Carbs	44.4 g
Sugars	25.3 g
Fiber	1 g
Protein	5.1 g
Salt	0.66 g
Sodium	262.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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