Nutrition · per 100 g

Energy	390 kcal
Fat	0 g
Carbs	90.2 g
Sugars	36.6 g
Added sugars	36.6 g
Protein	4.9 g
Salt	1.2 g
Sodium	463 mg
Potassium	73.2 mg
Iron	9.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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