Nutrition · per 100 g

Energy	69 kcal
Fat	2.6 g
Saturated fat	1.7 g
Carbs	8.6 g
Sugars	3.4 g
Fiber	0 g
Protein	5.2 g
Salt	0.37 g
Sodium	146.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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