Nutrition · per 100 g

Energy	405 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	54.8 g
Sugars	35.7 g
Added sugars	33.3 g
Fiber	0 g
Protein	4.8 g
Salt	0.51 g
Sodium	202 mg
Potassium	0 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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