Nutrition · per 100 g

Energy	454.5 kcal
Fat	20 g
Saturated fat	1.8 g
Carbs	61.8 g
Sugars	40 g
Fiber	5.5 g
Protein	9.1 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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