Nutrition · per 100 g

Energy	454.5 kcal
Fat	20 g
Saturated fat	2.7 g
Carbs	63.6 g
Sugars	41.8 g
Protein	7.3 g
Salt	0.59 g
Sodium	236.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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