Nutrition · per 100 g

Energy	444 kcal
Fat	22.2 g
Saturated fat	9.3 g
Monounsaturated fat	9.3 g
Polyunsaturated fat	3.7 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	51.9 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	0 g
Protein	3.7 g
Salt	1.4 g
Sodium	556 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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