Nutrition · per 100 g

Energy	450 kcal
Fat	22.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	22.5 g
Added sugars	20 g
Fiber	5 g
Protein	25 g
Salt	0.84 g
Sodium	338 mg
Potassium	320 mg
Calcium	103 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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