Nutrition · per 100 g

Energy	272 kcal
Fat	12.1 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	28.9 g
Sugars	3.4 g
Added sugars	1.7 g
Fiber	1.3 g
Protein	12.1 g
Salt	1.5 g
Sodium	607 mg
Potassium	196 mg
Calcium	122 mg
Iron	2.5 mg
Vitamin D	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.