Nutrition · per 100 g

Energy	263.7 kcal
Fat	13.2 g
Saturated fat	2.2 g
Carbs	30.8 g
Sugars	5.5 g
Protein	4.4 g
Salt	0.85 g
Sodium	340.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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