Ingredients
flour 53.8% , high oleic canola oil 23.1% , soya oil 11.5% , E319 5.8% , E330 2.9% , sugar 1.4% , salt 0.7% , Raising agent 0.4% , corn syrup 0.2% , high fructose corn syrup 0.1% , corn starch 0.0% , soya lecithin 0.0% , E221 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.