Nutrition · per 100 g

Energy	409.6 kcal
Fat	37.5 g
Saturated fat	5.1 g
Carbs	23.9 g
Sugars	20.5 g
Fiber	0 g
Protein	0 g
Salt	4.9 g
Sodium	1945.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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