Nutrition · per 100 g

Energy	296.3 kcal
Fat	4.6 g
Saturated fat	1.9 g
Carbs	51.9 g
Sugars	16.7 g
Fiber	1.9 g
Protein	11.1 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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