Nutrition · per 100 g

Energy	268.7 kcal
Fat	14.9 g
Saturated fat	6 g
Carbs	32.8 g
Sugars	16.4 g
Fiber	0.75 g
Protein	1.5 g
Salt	0.56 g
Sodium	223.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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