Nutrition · per 100 g

Energy	263.5 kcal
Fat	14.9 g
Saturated fat	7.4 g
Carbs	29.7 g
Sugars	19.6 g
Fiber	0 g
Protein	3.4 g
Salt	0.46 g
Sodium	182.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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