Nutrition · per 100 g

Energy	163 kcal
Fat	6.7 g
Saturated fat	3.2 g
Cholesterol	35.3 mg
Carbs	19.4 g
Sugars	1.4 g
Added sugars	0.35 g
Fiber	1.1 g
Protein	6 g
Salt	0.57 g
Sodium	230 mg
Potassium	192 mg
Calcium	72.8 mg
Iron	0.35 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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