Nutrition · per 100 g

Energy	159 kcal
Fat	6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	19.4 g
Sugars	1.4 g
Added sugars	0.35 g
Fiber	1.1 g
Protein	6.4 g
Salt	0.53 g
Sodium	212 mg
Potassium	209 mg
Calcium	66.1 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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