Nutrition · per 100 g

Energy	394.7 kcal
Fat	15.8 g
Saturated fat	3.9 g
Carbs	65.8 g
Sugars	39.5 g
Fiber	0 g
Protein	2.6 g
Salt	0.56 g
Sodium	223.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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