Nutrition · per 100 g

Energy	516 kcal
Fat	32.3 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	54.8 g
Sugars	45.2 g
Added sugars	45.2 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.28 g
Sodium	113 mg
Potassium	387 mg
Calcium	226 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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