Nutrition · per 100 g

Energy	127 kcal
Fat	4.2 g
Saturated fat	1.4 g
Carbs	21.6 g
Sugars	13.6 g
Fiber	3.8 g
Protein	3.3 g
Salt	0.11 g
Sodium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.