Nutrition · per 100 g

Energy	154.5 kcal
Fat	4.5 g
Saturated fat	0.91 g
Carbs	22.7 g
Sugars	4.5 g
Fiber	3.6 g
Protein	4.5 g
Salt	0.64 g
Sodium	254.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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