Nutrition · per 100 g

Energy	100 kcal
Fat	0.38 g
Saturated fat	0 g
Carbs	19.2 g
Sugars	7.7 g
Fiber	2.3 g
Protein	5.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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