Nutrition · per 100 g

Energy	100 kcal
Fat	0.71 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.3 g
Salt	1 g
Sodium	400 mg
Potassium	286 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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