Nutrition · per 100 g

Energy	114 kcal
Fat	2.1 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.9 g
Salt	1 g
Sodium	400 mg
Potassium	286 mg
Calcium	0 mg
Iron	286 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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