Nutrition · per 100 g

Energy	108 kcal
Fat	4.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	10.8 g
Added sugars	2.4 g
Fiber	2.8 g
Protein	2.8 g
Salt	0 g
Sodium	0 mg
Potassium	212 mg
Calcium	50.7 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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