Nutrition · per 100 g

Energy	378.4 kcal
Fat	8.1 g
Saturated fat	3.4 g
Carbs	67.6 g
Sugars	6.8 g
Fiber	2.7 g
Protein	12.2 g
Salt	2.4 g
Sodium	973 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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