Nutrition · per 100 g

Energy	243.9 kcal
Fat	15.4 g
Saturated fat	10.6 g
Carbs	24.4 g
Sugars	22 g
Fiber	0.81 g
Protein	4.1 g
Salt	0.11 g
Sodium	44.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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