Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 12.5 g |
| Saturated fat | 2.7 g |
| Cholesterol | 20.1 mg |
| Carbs | 25.9 g |
| Sugars | 14.7 g |
| Fiber | 0.45 g |
| Protein | 2.3 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 71.4 mg |
| Calcium | 17.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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