Nutrition · per 100 g

Energy	188.2 kcal
Fat	7.1 g
Saturated fat	2.6 g
Carbs	65.3 g
Sugars	5.3 g
Protein	12.9 g
Salt	2.2 g
Sodium	876.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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