Nutrition · per 100 g

Energy	136.4 kcal
Fat	5.5 g
Saturated fat	3.2 g
Carbs	20 g
Sugars	1.8 g
Fiber	0.91 g
Protein	2.7 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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