Nutrition · per 100 g

Energy	115.4 kcal
Fat	2.3 g
Saturated fat	1.2 g
Carbs	21.5 g
Sugars	1.5 g
Fiber	3.1 g
Protein	3.8 g
Salt	0.38 g
Sodium	153.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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