Nutrition · per 100 g

Energy	322 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	66.1 g
Sugars	3.4 g
Fiber	11.9 g
Protein	15.3 g
Salt	3.7 g
Sodium	1474.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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