Nutrition · per 100 g

Energy	208.3 kcal
Fat	16.7 g
Saturated fat	2.8 g
Carbs	11.8 g
Sugars	2.1 g
Fiber	1.4 g
Protein	2.8 g
Salt	1.1 g
Sodium	430.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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