Nutrition · per 100 g

Energy	280 kcal
Fat	19.2 g
Saturated fat	4 g
Carbs	22.4 g
Sugars	5.6 g
Fiber	3.2 g
Protein	4.8 g
Salt	4.9 g
Sodium	1976 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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