Nutrition · per 100 g

Energy	130.7 kcal
Fat	5.3 g
Saturated fat	2.8 g
Carbs	19.1 g
Sugars	2.1 g
Fiber	1.4 g
Protein	2.5 g
Salt	0.51 g
Sodium	204.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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