Ingredients
pasteurised goat milk 96.6% , salt 0.5% , parsley 0.5% , tarragon 0.5% , thyme 0.5% , chives 0.5% , microbial culture 0.5% , rennet 0.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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