Ingredients
Pasteurized grade a goat milk 56.3% , E460 21.9% , garlic 10.9% , onion 5.5% , chives 2.7% , microbial culture 1.4% , rennet 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 10.7 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.