Ingredients

date 100.0%

Nutrition · per 100 g

Energy	317 kcal
Fat	0.3 g
Carbs	75.3 g
Sugars	62.7 g
Fiber	8.3 g
Protein	2.3 g
Salt	0.07 g
Sodium	26.7 mg
Potassium	867 mg
Calcium	66.7 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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