Nutrition · per 100 g

Energy	240 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62 g
Sugars	52 g
Added sugars	0 g
Fiber	8 g
Protein	4 g
Salt	0.03 g
Sodium	10 mg
Potassium	1140 mg
Calcium	60 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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