Nutrition · per 100 g

Energy	259 kcal
Fat	19.6 g
Saturated fat	8 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	18.8 g
Salt	0.12 g
Sodium	49.1 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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