Nutrition · per 100 g

Energy	293 kcal
Fat	25.3 g
Saturated fat	9.1 g
Trans fat	1.5 g
Cholesterol	75.8 mg
Carbs	0 g
Protein	16.2 g
Salt	0.16 g
Sodium	65.7 mg
Potassium	242 mg
Calcium	20.2 mg
Iron	1.8 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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