Nutrition · per 100 g

Energy	252 kcal
Fat	20 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	69.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.5 g
Salt	0.14 g
Sodium	56.5 mg
Potassium	218 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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