Nutrition · per 100 g

Energy	223 kcal
Fat	17 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	1.3 g
Sodium	500 mg
Potassium	277 mg
Calcium	17.9 mg
Iron	2.2 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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