Nutrition · per 100 g

Energy	141 kcal
Fat	5.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	3.5 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	0 g
Protein	18.8 g
Salt	1.5 g
Sodium	588 mg
Potassium	529 mg
Calcium	11.8 mg
Iron	0.94 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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